Kicking & Screaming Burger with Picaringa™ Ranch dressing

Kicking & Screaming Burger with Picaringa™ Ranch dressing

Kicking & Screaming Burger with Picaringa™ Ranch dressing

 

Yield: 8 big burgers

Make a backyard party out of these really tasty burgers. Picaringa™ Chilito Gourmet Seasoning is the perfect seasoning for all things grill related, and you can always find new ways to add it in other ingredients, such as a Ranch Dressing or the ketchup itself. This is our tried and true top secret burger recipe, and we’ve decided to share it.

INGREDIENTS:

For the beef patty:

  • 1 lb. ground beef chuck
  • 1 lb. ground sirloin
  • 8 oz. fresh bacon, minced
  • 1 medium onion, thinly sliced
  • 1 tablespoon butter
  • 2 tablespoons steak sauce
  • 2 tablespoons ground oatmeal
  • Salt & pepper to taste

For the burgers:

  • 8 large burger buns
  • Sliced tomato
  • Sliced red onions
  • Sliced white cheddar cheese
  • Iceberg lettuce
  • Ranch dressing (you can use store bought but we recommend our own home made recipe you can find here)
  • Picaringa™ spiked ketchup
Kicking & Screaming Burger with Picaringa™ Ranch dressing

Kicking & Screaming Burger with Picaringa™ Ranch dressing

PREPARATION:

Before you start to do anything else, melt the butter in a small pan at medium low heat and caramelize the sliced onion (caramelization means the onion will cook slowly in the butter, taking care not to burn it, It can take from 10 to 15 mins.). Also, start your grill.

Once the onion turns golden brown, take it out of the heat and allow to cool before chopping it up very small. Mix this and the rest of the beef patty ingredients very well in a large bowl. You can use a burger press or the back side of a round plastic container to for 8 – 4½ inch wide patties, roughly ¾ to 1 inch thick. Place your burgers on a medium high grill heat and cook to your liking. We like them medium, 3 mins each side – turning them only once just as you start to see the juices come up.

Mix some Picaringa™ into your Ranch style dressing and your ketchup, heat those buns and build the burgers to your liking. You will not find a better burger than this one.

 

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