Seasonal fruit salad with Picaringa™ honey dressing
Yield: 4 servings
This fruit salad works with any fruit you’ve got — it’s a great way to introduce all kinds of seasonal fruit to your niños. Try it with chunks of peaches, plums or nectarines in summer; sliced apples or pears or a handful of grapes in fall; pomegranate seeds in winter; or quartered fresh figs in spring.
INGREDIENTS:
For the salad:
- 1⁄3 catleoupe, cut into ¾-inch chunks (about 2 cups)
- 1 navel orange and 1 small grapefruit
- 3 cups fresh mixed berries or strawberries
- 1 banana
- 3 medium kiwis, peeled and cut into thick slices (about 1 ½ cups)
- 1 piece seasonal fruit (apple, pear or grapes)
For the dressing:
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 3 tablespoons finely chopped fresh cilantro
- 1 tablespoon Picaringa™ chilito seasoning
PREPARATION:
Trim off all the peel and pith from the oranges and grapefruit. Halve or quarter them top to bottom, and slice crosswise into thin pieces. Halve or quarter strawberries if large. Peel and slice the banana. Prepare the rest of the fruit as needed. Toss all the fruit in large bowl.
Stir the honey and Picaringa™ in a small bowl and microwave on low until just warmed and syrupy, about 1 minute, whisk in the lime juice, Picaringa™ and cilantro. Toss with fruit and let cool. Have some Picaringa™ chilito seasoning handy for extra sprinkling!
