Garden Salad with Picaringa™ Ranch-style dressing
Yield: 4 servings
This is a mucho tasty Ranch style dressing that goes well with just about any salad combination.
INGREDIENTS:
For the salad:
- 1 head iceberg lettuce, shredded
- 4 garden tomatoes, seeded and cut into large wedges
- 4 -6 scallions, sliced
- ¼ cup Black olives
- ¼ cup cilantro, chopped
For the dressing:
- 1 clove garlic
- 1 ½ teaspoons kosher salt, divided
- 1 cup sour cream
- ¼ cup buttermilk
- ¼ cup loose packed fresh Italian flat-leaf parsley
- 1 tablespoon fresh lime juice
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon dried dill
- 1 teaspoon dehydrated onion flakes
- 2 drops Worcestershire sauce
- 2 teaspoons Picaringa™ chilito seasoning
- Pinch ground white pepper
Picaringa™ Ranch-style dressing
PREPARATION:
For the dressing, first mash the garlic and salt with a fork, then add the garlic paste and the rest of the ingredients to a blender, mixing until smooth. Arrange the salad mix into the serving dishes with a little dressing and some sprinkled Picaringa™, and serve them with more dressing on the side.
