Beer & Cheese Picaringa™ dip

Beer & Picaringa™ cheese dip

Beer & Picaringa™ cheese dip

Once you share this with your friends, no party will be complete without this dip. Picaringa™ goes so well with beer that you owe it to your friends to give it a try, as we’re not the ones saying its so good, our friends are. The dip makes the fiesta!


  • 1 lb cream cheese at room temperature
  • 4 oz white cheddar cheese, shredded
  • 1 oz strong cheddar cheese, shredded
  • 1 cup light mexican beer
  • 2 to 3 tablespoons Picaringa™ chilito gourmet seasoning
  • ¼ cup crushed pretzel chips
  • Salt & pepper to taste
  • 1 fresh jalapeño pepper, seeded & minced, as a garnish
  • Pretzels or mexican style tortilla chips to dip
Beer & Picaringa™ cheese dip

Beer & Picaringa™ cheese dip



In a blender or food processor, pour the beer, Picaringa™ and crushed pretzels and let it stand for 5 minutes to soften the pretzel chips. Add the rest of the ingredients except the jalapeño pepper and blend thoroughly until completely smooth and no chunky bits are left over. If the mixture becomes too thick to blend, add a little more beer, until the mix is well blended and of a thick dip consistency. Plase on a serving platter and garnish with jalapeño. If you like it hot, just add more minced jalapeño. Now grab the nearest chip and start dipping!