The extremely easy Picaringa™ Michelada

The extremely easy Picaringa™ Michelada

The extremely easy Picaringa™ Michelada

Yield: 1 serving

The Michelada is a super refreshing beer based drink over ice and a spicy mix of ingredients that can be so complicated to get just right that you could wind up a little frustrated and longing for a fast trip to a mexican beach. Don’t worry, we’re here to help!

We dont’t like to boast, so even though just adding Picaringa™ chilito gourmet seasoning to any beer may very well be the best way to enjoy a beer, ever (see? no boasting?), preparing a True Mexican Michelada is so easy to do with Picaringa™ you may want to stock up on a bit more of our easy to use bottles. Once you go with Picaringa™ you may never want to go back!


  • Your favorite mexican beer
  • 1 to 2 teaspoons Picaringa™ chilito gourmet seasoning or more, to taste
  • 2 dashes Maggi seasoning sauce
  • 4 dashes Worcestershire sauce
  • salt & pepper to taste
  • Ice cubes
  • ½ lemon


Use the lemon to coat the rim of a tall beer glass and dust it with Picaringa™ all around to get a nice coat. Add ice cubes (not crushed) to the glass up to 2 inches below the rim. Squirt the Maggi and Worcestershire sauce into the glass and add just one of the teaspoons of Picaringa™ first.  Slowly pour the beer into the glass, as the Picaringa™ may foam up the beer a little. Add more Picaringa™ and more beer to fill up the glass making sure it doesn’t foam out.

There’s two schools of thought next: some people like to use a mixing stick to blend all ingredients, and some others don’t. When you pour the beer on the glass, most of it gets mixed anyway, but some stays at the bottom, but that’s ok since you may notice you will still have some beer leftover you can pour in as you go, and it’s after you’ve emptied the beer into the glass you start to mix. In any case, don’t just make one glass! share the party!

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