Picaringa™ marinated Chicken & Bell Pepper Fajitas

Picaringa™ marinated Chicken and Bell Pepper fajitas

Picaringa™ marinated Chicken and Bell Pepper fajitas

Yield: 4 servings

You’ve never had chicken fajitas as tasty as these! Adding Picaringa™ chilito gourmet seasoning to chicken as a marinade gives you a whole new range of flavor your family will crave. Of course we grill the fajitas in a perforated grill wok, but the skillet method is always an option. Great taste has never been easier!

INGREDIENTS:

  • 2 boneless & skinless chicken breasts, cut in half
  • 3 tablespoons Picaringa™ chilito gourmet seasoning
  • 2/3 cup condensed milk
  • Salt & pepper to taste
  • 1 large red onion, sliced
  • 3 large red, yellow & green bell pepper, seeded and cut into 3/4 inch wide strips
  • 250g mushrooms caps, sliced thick
  • Flour tortillas, hot salsa & sour cream (optional) to serve
  • 3 tablespoons chopped chive as garnish

PREPARATION:

Mix the Picaringa™, condensed milk, salt & pepper in a large non-reactive bowl. Add chicken breasts and turn to coat. Cover and refrigerate at least 30 minutes or up to 1 hour.

Picaringa™ marinated Chicken and Bell Pepper fajitas

Picaringa™ marinated Chicken and Bell Pepper fajitas

If using a skillet, heat 2 tablespoons oil over medium-high heat; if using a perforated grill wok, coat it slightly with non-stick oil spray and let it heat up over a medium-high grill. In any case, add onion and saute 2 minutes, until it becomes slightly translucid. Add bell peppers and mushrooms, season with salt & pepper and saute until vegetables are tender-crisp, about 5 minutes. Transfer the vegetables to a large glass baking dish & tent with foil to keep warm.

Remove the chicken from the marinade and drain; discard the marinade. Add chicken to the skillet or wok and sauté until cooked through, about 3 minutes per side. Cut chicken into 1-inch wide strips and combine with the vegetables. Serve as a pot-luck dish with warm tortillas, salsa and sour cream on the side. Remember you can always sprinkle some more Picaringa™ chilito gourmet seasoning, enjoy!

on September 30th, 2011
  Copyright © 2011 Mexquisite Inc.
Contact us: info@picaringa.com
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